Gianna Piatt, Gavin McGee, Gavin Kolder, and Alexandra DiCicco celebrate physics, chemistry, and biology of cooking! Their yearlong fellowship has included two films and a canceled field trip as the coronavirus sent us home to finish several editing projects.

The MG KIDS learn chemistry and have fun cooking up Molecular Gastronomy recipes. Their advice… PLAY WITH YOUR FOOD! Visit their website at lunchwithchemistry.weebly.com