The Molecular Gastronomy boys are two 4th grade research fellows in the Baden Academy Media Lab.  Their project mission is to help teach chemistry with easy to recipes that highlight the chemistry, physics and biology.  Thank to to Dr. Subha Das from CMU for helping them to begin to grasp […]

Check out the latest from the MG Boys!

The MG Boys pulled out some amazing molecular gastronomy tricks using agar agar, am extract from algea, to make Chocolate Spaghetti. This amazing powder is dispersed and broken apart when it is heated up, the forms thick protein strands twited in a firm gel when cooled. Be sure to like […]