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MG Kids Make Chocolate Foam

Posted on January 13, 2018June 29, 2020

The Molecular Gastronomy Kids help us learn about surfactants like soy lethican and methylcellulose as they make chocolate foam. What fun!

Visit lunchwithchemistry.weebly.com for more information about the MG Boys and Molecular Gastronomy.

Posted in 2017-18 Research FellowsTagged Chemistry, Lunch with Chemistry, MG Kids, Molecular Gastronomy

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Baden Academy Future City Team competed January 20!
Congratulations Brynn
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This project was begun as a Grow a Generation Research Fellowship Program at Baden Academy Charter School.  Baden Academy, a public charter school in Western PA, works to inspire personal excellence. They cultivate the inherent gifts and talents present in all children by providing a curriculum that integrates the arts and sciences in a highly interactive, hands-on environment.   

Find out more at badenacademy.org and growageneration.com

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